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so i chipped my chef's knife a good 2-3mm on a beef bone someone vacuumed with all the bone marrow (never found out who that ************ was). lesson learned? don't swing your knife into a bag of something when you can't see what's inside and you didn't pack it yourself. sent it to the...

best I could manage with a few hand files and a 10KG table vice I got at a fleamarket a few blocks away. Edge is 3000 grit maintained with a very smooth hand-made ceramic sharpening rod. I know the bolster is a bit asymmetrical but I'm waiting until I get a larger diameter round file...

I've had a long thing with pocket knives since I can remember, and one of my fingers is crooked from the first major accident of many (at the age of 5). I settled on a small CQC-7 and turned the page. Not completely coincidentally I've always found kitchen work enjoyable. It's also been a...