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o_Oo_Oo_Oo_O Amazing

thank you all for the answers, as always you are very kind. i have never had japanese style knives so i was geared for a double bevel. especially I would like to have a thick and heavy knife. In Italy we don't have many shops that sell knives of this type, so I don't have the opportunity to...

Good evening everyone, I am writing to get some advice from you. I would like to buy a deba knife (180-190 mm) double bevel. I am an Italian professional cook and I would like to buy a Takeda hamono, but before proceeding with the purchase I would like to evaluate other knives of the same level...

Thank you for the answer :)

Hello everybody, I have a question about Murata knife. Why there’s a large price difference between the western handle and the Japanese handle? I would buy one nakiri and both are forged with the same carbon steel but western handle cost 200 dollar and Japanese handle 100 Thanks all for your...

have you ever try this knife? http://www.epicedge.com/shopexd.asp?id=89160&photo=4&size=n

i don't like steel handle...what do you think about this http://www.japaneseknifeimports.com/kitchen-knives-by-type/sujihiki/gonbei-240mm-hammered-damascus-wa-sujihiki.html# ? what kind of stain is it?

this knife is for my best friend. I'would buy vg10+stone...but it is difficult with this budget

Turin italy

what do you think about this http://global.rakuten.com/en/store/newworldnet/item/misono-no712/?s-id=borderless_browsehist_02_en#googtrans/ja/en ? or this http://global.rakuten.com/en/store/newworldnet/item/misono-no721/ in the second stone will be out of budget

hello i want to buy a knife and a stone for my best friend, he is a professional chef like me. I have a Misono UX10 and a carbonext and he likes a lot. My idea is to buy a VG10 and a stone 1000/4000. I had thought of a Gyuto 210 mm, but has a global oriental knife, so I think that a Japanese...

rakuten ships to italy?

i think next step will be buy a petty...ryusen or hattori fh

because i have a 270 mm gyuto and sometimes is too big. At work i try a gyuto 190 mm and santoku 180 mm and i feel well with this size

http://global.rakuten.com/en/store/newworldnet/item/misono-no711/ butcher is gyuto or are different knife? the picture seems the same

ryusen is awesome but i think that sg2 is more difficult to sharpen and i'm not very expert. I have a carbonext and i feel very well so i think i'll buy a carbon knife. But 189 dollars for misono ux10 i thinf is a good price. My idea is buy a 180 mm guyto like misono carbon steel or hiromoto AO...

because chubo is less expensive and there haven't shippin cost....also ux 10 and other brand like masamoto are less expensive

i don't understand if this http://www.chuboknives.com/products/misono-swedish-carbon-gyutou-180mm-7-1#.URu_N_KZzr4 amd this http://japanesechefsknife.com/SwedenSteelSeries.html is the same knife...

thank for your hekp. I think i'll buy hiromoyo AO. Later i'll buy jck hattori (petty 150 mm or Sujihiki) i think that i knfe so beauty like hiromoto is better to buy for important work. Also you are right when you say that

what do you think about hc series?....your idea looks very good if i buy hiromoto knife 190 mm (114 dollars) would remain money for a petty (misono 440, hattori or ryusen). I understand that beetwen carbonext and aogami you prefer the second, right?