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I was just curious what is meant by "Initial Western Sharpening" that I see when looking at knives on your site. I read in another post that a lot of Japanese knives come not terribly sharp. Is that what you are referring to? Why Western sharpening on a Japanese knife? Thanks! Brian

What type of knife(s) do you think you want? 8" Gyuto Why is it being purchased? What, if anything, are you replacing? Want something better than my Cuisinart 8" Chef's Knife What do you like and dislike about these qualities of your knives already? These are all about the Cuisinart 8"...