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  1. R

    What is your Gesshin stone setup?

    On my double bevels been finding myself going Gesshin 2k to 5k recently. Really liking the edge this gives me. The 5k especially is a great stone
  2. R

    Media Youtube AWESOME!

    Can I put a vimeo link in here? Very good movie on pork butchery with some cool knives throughout. As a small farmer, his message really resonates with me. https://vimeo.com/32367993
  3. R

    Knives Available for Sale

    Damn how do you guys reply so fast!? Im never going to be able to buy anything lol
  4. R

    Good Fortune

    You have to let them rest after processing. 24 hours should be fine, although I like 3 days better. Check when the legs/wings move freely and you'll be good to go.
  5. R

    FS: Mario 260mm Gyuto

    *Sigh* Can I be third in line??
  6. R

    My favorite color is BLUE!.............A patina thread.

    Dont look too bad for my cell phone:
  7. R

    Knife cleaning & maintenance?

    I find this is a good place to start: http://www.japaneseknifeimports.com/about-knife-care
  8. R

    I'm going to be busy

    This one is awesome. I have been keeping my eye on eBay for something similar. Nice job! :knife:
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