Search results

Japanese Knives - by Tokushu Knife
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. F

    Nobumitsu Betsuatsurae (special order) 180mm Deba

    Hi all, I just got this old and used 180mm deba made by Nobumitsu (retailed by miki-japan). Just for the geeks around here, it is made in a traditional Yasugi #2 shirogami hagane, and the blade has about 10.5mm at it's thickest part, where it meets the handle. The handle's hilt is water buffalo...
  2. F

    Hello from Japan

    Doing waterstone polishing work for a while (~10 years) now, but new to this forum :) I own one new knife, and many second hand ones (mostly Japanese), brought back to life by myself :)
  3. F

    My Yoshihisa Kiya Yanagiba restoration work

    Hi All, Although I'm doing knife repair and restoration work since about 10 years now, this is my first thread on this forum, so please point out when I'm doing any faux pas, etc... Well, I thought you`ll be interested in this. A few weeks ago I purchase this old and unused Yoshihisa Kiya...
Back
Top