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  1. R

    Chicken stomach

    I work on a farm part time. We have a bunch of 4 year old hens we are about to slaughter and butcher to cook for a little supper club that me and some friends have. I am serving 32 people. Has anyone ever used a chicken stomach or intestine? Is it edible? I kinda wanna make little haggises or...
  2. R

    New from Shenandoah Valley, Virginia, USA

    Hey everyone, good to see knife enthusiasts have a place to congregate. Thanks, Ryan
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