Search results

Japanese Knives - by Tokushu Knife
Shop Knives and stones on ebay
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Time for a new gyuto

    Hey guys, need help choosing a new workhorse gyuto for work. Prefer carbon to stainless What type of knife(s) do you think you want? gyuto 240 or 210 Why is it being purchased? What, if anything, are you replacing? replacing a shun classic 210 What do you like and dislike about these...
  2. M

    What's the limit?

    So this week at work, i had a problem with my knives. I sharpen on my days off (chosera 400, 1k, 3k, 8k then strop balsa with chromium oxide). Anyways, i have a shun classic 210 chef knife that i use as a beater, and it was not cutting cleanly through food but instead sliding on carrots and the...
Back
Top