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I want to get some clarification on out of the box sharpening. Let's use the Glestain Gyutou 210 mm 70/30 ground as an example. To maintain the traditional angles and grind, I would use a 2 penny angle on the right side of the knife for appx. 7 strokes per side, to achieve a burr. Then flipping...

Hi Korin! I have to say Vincent is an incredible asset to your team, especially for those of us looking for the low down on how and why you guys work the way you do. That being said, can you guys put together a thread that involves a basic out of the box sharpening tutorial? What is the...