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Hey all, a question about using a leather strop. I sharpened two knives and got them scary sharp. Using chosera to 5000 grit. At this point, the knives push cut paper, shave the hair of my arm and grip my fingernail while sliding the knives across. I bought a Zwilling Kramer leather strop...

Can someone explain what the benefits are of traditional sharpening? By traditional sharpening I mean the stone slightly lifted on one side. Like Jon shows us in his sharpening video's. Sent from my SM-N9005 using Tapatalk

Hey guys, I recently bought my first few J-knives. A Fujiwara FKH sujihiki, a carbonnext petty and a misono parer. I noticed they all have a tiny bevel OOB. I can't really get them sharp. Am I supposed to keep these tiny bevels or should I try to improve them. I am using Naniwa Chosera...

Hey guys. I was about to expand my single knife collection :lol2: and because of this forum I learned that sharpening is a priority. I bought myself a chosera 400 / 1000 / 3000 and started sharpening (Thanks for the youtube instructions Jon). First my cheap no brand stainless knives, my pocket...

Hey guys, I found your forum while searching for some new kitchen knives. After a lot of reading, instead of knives, I have bought some waterstones. I think I found a new hobby, thanks guys, this is probably going to cost me a lot of money.:lol2: Looking forward to keep learning from you...