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Hi, I have a problem with my king stone There is two spot on my 6000 grit side. When the knife touch those spot, the feeling is different like the grit changed. There is a spot on the 1000 side too. Have you experienced something similar with synthetic stone? Thank you, Charles

Was watching mr. takamura sharpening the migaki r2 and followed the direction except for the "raise the blade a little bit after pressing the finger on the front of the blade" Here the result, Personally that not so bad, but I would like to ask you guys if you know a way to make it look...

Like the title say, looking for a nice condition NAS Takeda Nakiri. 165mm to 180mm Would also be interested at other Nakiri like dalman, shig KU, Wanatabe, mazaki etc. I you have something similard to nakiri like tekedabunka, I'm open. Show me what you got :) Chuck

Hey guys, Any opinions on this one? Haven't seen much rent about these here. Is this a good knife? 258$ usd shipped. Or should I wait another sell by maksim and buy a mazaki kasumi nakiri ?

Like the title say, is there any sharpening class happening near Quebec city? If not, is there any professional I can bring my j knives too? I'm still learning my way around sharpening so I don't want to destroy my 400$ takeda. Thank you, Chuck

Which stone should I get for flattening my stone? DMT D8X 80$ CAD DMT D8C 80$ CAD Cheap naniwa 220 grit (not diamond) 30$ CAD https://www.amazon.ca/dp/B07H4T6SPK/?tag=skimlinks_replacement-20 37$ CAD From what i heard if the plate is not diamond the plate itself with have to be flattened...

Would like to know if there is some threads or sub forum for knife on rebate? Like for exemple hey guys there is a sale at some place its 10% off with code "x" I'll start There is a pre-black friday sale at https://japanesechefsknife.com/ up to 30% on selected knives.

They just released a nakiri for this line https://www.chuboknives.com/products/akira-saku-blue-2-nakiri-165mm Wondering if anyone can comment on this knives line because they look like insane value for money. Thank you, Chuck

I was recently looking at some nakiris and the Takeda's one are pretty by my standard. However while looking at profile picture, I saw the grind is different from other brands. Here are the other brands : They all have full flat grind Haruzake ikeda Kohetsu Moritaka...

Hey I would like to introduce myself. My name is Charles from Quebec in Canada, but you can call me chuck. I've been using a cheap 40$ buck german steel santoku for years. While the knife by itself isn't bad, I have difficulty to sharpen it with my 6000 and 1000 stone and the edge is dull...

I'm looking for a good nakiri. I'm from Canada so take this in mind. (All my price are in Cad$) I have a few prospect and I would like some help choosing the right one. 1- Shun premier 5.5" nakiri at 171.37$ (VG-10)(Wa handle) 2- Sakai Takayuki 33-Layer Damascus Nakiri 6.3" 138.95$...