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She has a drawer full of crappy chef's knives that I was going to sharpen for her, but I'd rather get her a nice knife to replace them. She's doesn't cook frequently, and this will likely be the only knife she uses, so I was leaning towards a Global G-2 as a good all-around performer. I also...

Considering that I have never before used any type of water stones, I am not a chef, and I'm trying to make the best out of rather low quality knives, how does this purchase look to get me started? To learn and practice sharpening technique, a King 1000/6000 combination waterstone. Also...

Hi all. My knife sharpening journey has led me to this forum. Unfortunately, my Calphalon Katana knife set was a gift and, with twin songs on the way, I don't have the spare cash to replace them. I'd like to learn to make the most of them and keep them as sharp as I can for now. Right now...