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I need new gyuto for pro environment. I have Yoshikazu Ikeda W2 and I don't like profile, edge retention or reactive cladding so as steel stainless clad is my choice. I think I will use it for almost every job but mostly for soft and root veggies. I hate wedging and bad food release and I...

I saw this on IG and I was thinking what other useless knife accessories do you know? https://www.instagram.com/p/BOHOWmHjrlU/

Is this same knife as Kanehiro AS? It looks like it but price is very cheap. http://www.japanische-kochmesser.ch/1-3-Lagen-Kochmesser/Hiroshi-Kato-AS-Nashiji-Spezial:::109_881/Hiroshi-Kato-Wa-Gyuto-240mm-AS-Nashiji-Spezial::3654.html I'm thinking between this and Kurosaki AS Kurouchi. I want...