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The tactics used by DHL Australia on this matter left me with an incredibly sour taste in my mouth. Almost a month (or more) after receiving my package from Maxim I got my 'invoice' from DHL. I say 'invoice' as at first I was mostly convinced it was a scam owing to the strange page layout and...

Oops no KS petty sorry, I wasn't really clear. KS is the 240(255) gyuto. I can't really tell you if it's worth the $ but to me I was interested in trying White #1 and it fit the size shape requirements of a German SS utility knife that I used on occasions and wanted to replace. I'm not...

I have the Fu Rin Ka Zan 150mm Petty in clad White #1 thinner profile and find it quite a nice knife. The FF wasn't all it could have been and there was a distinct bias in the bevel which I'm slowly correcting (I'm a lefty, it was a righty bias). I just got a Shig 150mm petty as well and was...

This is pretty much what I did, except I forgot about all the safety business and I pushed down on the handle. It only took a minute or two before it had all straightened out. I must reiterate that the blade was not bent, it was a handle movement during shipping (as maxim has said) and I was...

No, I was pretty nervous during the whole adjustment so it's not really something I want to revisit if it can be helped.

So I had some contact from the vendor within 5mins of posting this thread, which was very impressive. Had some pointers on what may have happened and how I might overcome. Basically the handle is a soft wood and in the whole shipping process it had most likely shifted or been affected by...

Hi all, Have a question about a knife I just got I was hoping you could help me with. I'm hoping to leave as many details out of it to keep all parties anonymous. So here's the knife If you can't see the problem it's bent between knife and handle. For all intents the handle is...

Sujikihi: check Australia : check, check Right-handed : sighs These are long odds I'm shooting for, I think. Good luck with the sale though.

Hi, New here (obviously, you say) though I've been lurking/researching the kitchen knife scene for the better part of a year. Every time I think I've got a handle on something I stumble across a new forum or new information; it's a fun ride at least. Several hundred dollars and some poorly...