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Hi all I'm looking for a few knives, Firstly, two Takedas, a banno bunka and a large gyuto 250mm+, preferably older knives with the thinner grind. Secondly, I need a stainless/stainless-clad gyuto 240mm and a suji 270mm, something Misono, Konosuke HD, ginga etc (gutted I missed the...

A quick question for those of you using a recipe similar to this in a pro kitchen: Are you completing the process and then holding? Or are the potatoes milled and passed in a fridge and then butter and milk added to order? If holding, what is the best method? Thanks!

Hi folks I'm not currently in a kitchen so selling off a few of my unused knives. This was bought used from Vladimir and I've used it maybe three times since without sharpening. Light scratches from sharpening, a nice patina on the edge and a couple scratches on the ferrule. £90 includes...

Preferably 240 + No wedge monsters. I just missed the boat on the MHenry handled 280 that was here a while ago. PM me Thanks KKF

An old non-wedging drawer queen that some of you MUST have lying around :)

Carbon or otherwise. Let me know!

Hi all, I'm selling up and moving to SE Asia, and won't be cooking professionally for the foreseeable. Time is tight, and I've a lot of loose ends to tie up before I go. I'd love to sell these as a lot, and if bought together will post in a rigid Chefworks case. I think £380 for the lot is...

Miyabi Kaizen 9.5" Suji, barely used since new. Touched up once on a King combo. £130 incl UK post. Add E15 for European post. Nagomi 7" Santoku. Same deal as above. A workhorse that takes a great edge for vg10. Eco wood handle for those that care. £90. Old Hickory 14" butcher's knife...

Hi all, My father is heading over to Toronto for work, and is happy to pick up a knife for me. Where, other than Tosho Knife Arts is recommended? I like Tosho but their site indicates a huge percentage of stock as sold and they are visit by appointment only. Thanks for your help! Joe

The following are priced in GBP as shipping to anywhere outside the EU would be prohibitively expensive. If interested, send me your email address and I'll send pictures: 270 Misono Swedish steel - £75 210 Misono Swedish steel - £55 185 Moritaka AS Santoku - £65 210 Wusthof Classic serrated...

Pref stainless/semi stainless/clad. I'm in the UK.

Great hour minimum documentaries on the following chefs - watched once and in perfect condition: Pierre Gagnaire Pascal Barbot Alain Passard Michel Troisgros Michel Bras Michel Guerard Gerald Passedat Olivier Roellinger 85 Euros incl delivery

Selling for a friend. These are both well used knives. No damage, but marks from polishing off a recent heavy patina. Pretty pointless posting a USD price as exchange rates and shipping would kill a deal to the US. 280$ posted anywhere in the EU.

As the title says; something like a Konosuke or Ginga petty/suji. Would also be interested in a Takeda 240. The petty has to be stainless/clad, the 240 can be anything! Pm me

http://m.youtube.com/watch?v=St5PLcxZy44

I'm in the UK

Open to anything. Pm me!

Let me know!

I've done it at work for a while, but am about to start at home. Anyone have any experience of this? Essential equipment? I'm going to start with bacon with various cures, and then move onto whole muscles, lomo etc.. Holding off on grinding for now. Initial investment is curing salt, and a...

Forgecraft, Old Hickory, Sheffield, Sab etc... Inbox me! Maybe a big scimitar/breaker, or 12" chef...