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GLWS. I have that knife. I LOVE that knife. It's somebody's lucky day!

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I have a 270mm Konosuke HD with saya that I would be willing to part with, if you want to branch out.

GLWS! I loved my Kochi, and I loved my 270mm -- two different knives. A 270mm Kochi would be a beast!!

I just received Sauveur's pasta issue. I never subscribed to Sauveur. Peter Meechan has an article in this issue. I am assuming my subscription to Lucky Peach has turned into a subscription to Sauveur.

Hi, Thomas, I have a Gesshin Heiji 210mm Semi-Stainless Wa-Sujihiki to sell. It's a beautiful knife, with saya, in great condition.

p.s. I won an iron chef competition with that knive

Lasers are knice knives - Konosuke HD 270mm with saya!

:idea2: You might consider this beauty: https://www.japaneseknifeimports.com/collections/gesshin-heiji/products/gesshin-heiji-210-mm-semi-stainless-wa-sujihiki Yes, it's just outside of your size range, at 210mm, but it's a Gesshin Heiji, so it's a demon in the kitchen. It has...

I am going to be running a knife skills class in my community in a couple of months, along with tsuriru, and would welcome advice on a good menu to use to showcase a variety of knife skills. I figured I would start with a finely chopped salad -- known as an Israeli salad here: Finely chop...

I received my 240mm semi-stainless a couple of days ago. 'Tis a thing of beauty and cuts like a dream. I have so far only tried it on carrots, which are a good test of wedging. It just glides through them, leaving glassy smooth surfaces in its wake. Wow! :doublethumbsup:

I am eagerly waiting for my 240mm semi-stainless to arrive!:jumping3:

Looks slick ... <must resist!>

I feel like I have reached a great equilibrium point with my Kochi 240mm stainless-clad wa-gyuto plus a 150mm stainless Gesshin Ginga petty. The 240mm gyuto is big enough for heavy prep (big dinner party or whatever), plus a petty big enough to do almost everything. I have boned out a chicken...

Heiji Gyuto sold and delivered. Heiji suji is still available. Grab it while you can (but don't cut your fingers).

Wow. Having grown up in northern New Jersey, would not have expected this. :bigeek:

Bump on Heiji suji. (Erez, sorry you missed out on the Kochi. We should find a time to get together.)

Bump on Heiji suji. (Erez, sorry you missed out on the Kochi. We should find a time to get together.)

Gesshin Heiji Wa-Gyuto is sold pending funds. Grab the suji while you still can!

Here are some quick photos: Gyuto: https://goo.gl/photos/KdPojxSwnJKAF3aX9 Suji: https://goo.gl/photos/LGhsD1SNELvZAdSb9 (Sorry the sujihiki photos are a little dark...)