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    WTS Price drop/OBO Ohira suita, okudo suita, aotos and unknown

    Ohira renge suita. 208x75x33 more than 1000g The lines are not toxic. $525 Okudo suita. 177x78x30. 831.2 grams $425 Smooth, creamy, and quick
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    WTS Almost every nagura you could need

    Take them all for $300
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    WTS Lab glassware

    I have a small lot of lab glass I no longer use. Mainly used to make plant extracts and distillates. It would be best to sell as a lot but not necessary. Basically there is a verity of condensers for distillation and a fractional distillation column. A couple round bottom flask. All the joints...
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    WTS Good natural stones

    Until I post individual photos here's a lot pic. All these stones are consistent throughout with no inclusion. Good quality stones The stones in the picture starting at top row left to right is . Shinden, Hideriyama, okudo, unknown, ohira, okudo. Bottom is Uchigumori, aizu, aizu, soft aoto...
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    monolith studio knives?

    Anybody know anything about monolith studio knives? Has any one used their knives?
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    firing knife blank

    Hey I had posted this in one of the other forums before I noticed this area, maybe some of you guys can help me out? I bought this knife blank 3 or 4 years ago, supposedly an old stock "sabatier". I didn't realize at the time that it still needs to be anealed, hardened and tempered. I had done...
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    finish knife blank

    I bought this knife blank 3 or 4 years ago, supposedly an old stock "sabatier". I didn't realize at the time that it still needs to be anealed, hardened and tempered. I had done allot of research back when I got it and there was a knife maker who had obtained some of these blanks and finished...
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    Aoto or Aoto

    Over the past couple years I have obtained stones here and there. I now have two Aoto, even though they are both Aoto they are both completely different stones. One is a deep dark blue(in photos it looks almost black) the other is more brownish color. I like both the stones for different...
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    asian food market brick?

    The other day I was doing some shipping in our local asian food market and in a box stashed behind more boxes I found some stones. They were mostly kings, nortans, and some no name stones. There was also a stack of bricks, for only $8 I had to get one. The store owner said they're good for...
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    Monzento and Shinden yama suita

    Monzento was purchased from John at JapaneseKnifeImports. The sides and bottom have been sealed. I have only used it maybe 3 or 4 times. Its a muddy stone and will soak up water. measures 195mmx68mmx62mm. Not sure how much it weighs my scale doesn't go that high but JKI put it at 1595g. $220...
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    disgusting kitchen

    So I've been working at this restaurant for 9 months. When I first started I was told it was the dishwasher responsibility to clean the floors at the end of the night. After a couple months of working i realized the job want getting done correctly. The dishwasher would sweep, splash some water...
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    bitcoin

    I have been aware of bitcoin for a few years(digital currency) but just recently started using and purchasing. Seems like a growing trend with many applications. As of now I have only used it to make international payments for good, as it allows you to bypass any kind of centralized banking and...
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    cooking with psychoactive plants

    I have always had a interest in medicinal plants since I was young. I have also been working in kitchens since I was in high school. I have always thought about incorporating psychoactive plants into cooking, but never really brought into existence. Some of these plants I'm thinking of include...
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    coarse stone

    What are your thoughts on coarse stones? I have a 400 grit stone from JKI. It gets the job done and greatfull to have it but it wears out so quickly. It's now half the thickness it was when new and I've only had it for maybe 4 months. Also its supper muddy, I don't think I like excessively muddy...
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