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Ok, i will :) Sorry i didnt know it was negative to ask that :D

I have been wanting one of those a while now, but its just a tad to much money atm. I hope its still here in a few months, then i might afford it, but will have to wait and see. Would be nice since i also live in sweden, so easy with shipping and payment :) Oh why cant you name the handle maker...

I tested a catchside gyuto once, and it had a sense of power and craftmanship i have yet to see in another knife. Maybe one day i could afford one :)

I agree that King 1000 is a good place to start. I think its better to just buy the 1000 solo stone than the 1000/6000 combo though, since its bigger, and he probably wont need a 6000 for a year or so anyway until he has learned to use the 1000 ;D But learning to flatten the stone is important...

Are you sure thats a 185? I have a 165 just like that. Looks the same, but a bit hard to tell on pics only :) Fantastic knife btw!

Like the shape of both knives. I own that shig santoku that was linked, and i use it almost every day at work, and its just because its so, well, nice (for a santoku that is!) :) I like the new profile on yours much more than the first. Oh and the narrower the handle on the line knife, the...

Oh so you found your way here Oaknesthill :) Welcome to the forum, and congratulations on the knife. It seems like a really nice one!

Loving my hunter orange handle ;D It arrived dec 23, so it was a nice xmas present for myself!

Nice! If i didnt have a Tilman coming soon, i would try and get this :)

Any pictures on the batch you just finished? :D Curious how my orange handle looks.

They restocked Mr Itou aswell i think.

Suddenly it happens :)

I ordered a couple of masamoto SW's from subaros shop more than 2 months ago. It looked like they were in stock, but they werent :/ Then a mail said a bit later that the waiting time would be 2 months. I said ok, and started waiting. After around 1,5 months the money that was used when i bought...

The most important here is the handle and overall feel and weight imo. I own and use the KS every day. Its light as a feather, and the handle is wonderful! But if you prefer more weight and western handles, then you should go with the Hattori for sure. Like other people were saying, you should...

So weird that that suji hasnt sold yet. If i had money o would buy it so fast.

Im guessing a Shigefusa 165 kuro-uchi santoku wont be enough ;D

Knives i use on the line (90% of the time): Masamoto KS 240 gyuto Masamoto KS 240 suji Tojiro ITK bread knife Ube 80 parer

Is the handle heavy or light? How thick is the knife? What would the total price be with shipping to Sweden? (Cheaper? ;D)

That Takeda looks tempting. One day :) (Btw, Thermapens are very good (for everything) :) Use em at work all the time. They do break kind of easy in hectic kitchens though.)

Kono's 270's are almost identical to Masamotos 240's hehe :D