Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    What new knife are you excited to use for Thanksgiving?

    Personally I plan to use my yanagiba or kiritsuki for carving, after using the garasuki to remove the bones from meat. I would just give the following advice, for good slicing you want to make one cut, no see sawing. To do it properly you will want enough blade length to make it through the...
  2. O

    What new knife are you excited to use for Thanksgiving?

    I'm totally bringing my garasuki in hopes I get to carve a turkey with it. So far it's only seen action on chicken, ribs, and small fish. Here's hoping I get asked to debone :laugh:
  3. O

    Hello

    Have many knives, need to complete the set :lol2:
Back
Top