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  1. S

    Need stone recommendation

    Hi to all again. I bought a Tojiro DP 240 chef's knife based on advice from the form. I like the knife but it did not arrive in a very sharp condition. I am looking at a King 47506 1000/6000 combination stone. Is this a good way to go? Will it flatten frequently? Thanks for...
  2. S

    Masamoto VG Petty 150 NEW

    Any pix? Thanks
  3. S

    In scabbard or out?

    Hi to all, I am about to purchase my first quality Japanese knife. My question is whether I should order a scabbard with it and if so, should it be kept in the scabbard when not in use? Thank you in advance for your help.
  4. S

    New member question re: knife purscase

    Hi to all, First time poster. Been cooking for 6 months with cheap 6 inch Wustuf and 8 inch Serco, sharpening them with Chef's Choices sharpener. I didn't but either knife, but I think the sharpener cost more that the knives. I have to sharpen them every two days to keep any kind of...
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