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Have a large smoke coming up this weekend. Picked out the meats today, should be a good day. Two 10lb compart Duroc pork butts, 4 racks of compart spares and two 12lb Australian master Kobe A9+ briskets. Going to get to break in some new bloodroot knives on them. I’ll update tomorrow night as I...

My wife has become jealous of my knifes and she wants her own. I could use some recommendations. LOCATION USA KNIFE TYPE She likes small Santokus Are you right or left handed? Right Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? Western...

So one task at work here twice a week is to take 300-400lbs of boned pork butts and break them down a size that will fit into our grinder, which I think is under sized but that's not really important for his topic. I normally use a SS chef that I have to take it he steel far to often for my...

I would like a new petty for mostly home use, it might see some action in the truck as space is tight. LOCATION US KNIFE TYPE Petty Are you right or left handed? Right Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? Japanese What...

Just wanted to know if anyone had the set and what they thought about it. Would this be something you recommend to someone just starting out? I've been looking at it for a first set of stones and probably would have bought it by now if they weren't soaking stones. I've never used stones...

Hey guys. I've been lurking around for a while now and thought I would say hello and introduce my self. I'm a fourth generation baker working with my family. over the years we moved from doing breads to pizzas. I do 90% of the cooking at the home also which is where I get to really stretch...