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  1. A

    Help me find a new yanagi

    I'm looking for a 270mm yanagi with kiritsuke tip. I prefer octagonal handles, materials not picky about. Would prefer honkasumi. Budget would around 400 to 500.
  2. A

    group photo

    Not sure why, yoshihiro is very popular in my restaurant. Decided to do a group photo, 1 is actually missing though. Thanks for looking
  3. A

    just for fun

    Today I used my giant wood chopping knife to prep a yellowtail side. Not very refined, but the yellowtail stood no chance against the 34 oz knife. Weight made it very quick, it was like there was no bone or skin.
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