Search results

/de-lurk Allo- As a quiet member (ok, lurker), I did get 'caught up' in this. Did things go horribly wrong? No. Dave made good. Did things go as I expected? Nope, product was delivered late (depending on how you count 4mo). Do I understand things go squirrely in life? Sure. So I'm...

\de-lurk Al's Chickenette. Hays Kansas. (if I could drop a mic, I would) Otherwise I'm with Panda (pretty much... but think its important to let the meat air dry at least an hr) WL /re-lurk

sent PM(s)

Ok Dave, I'll do it. I'm in transit right now, but you might have my contact info...

So it is! Send a note on pricing? I'm interested in the board and some sharp objects too! WL

\de-lurk Mark- Very pretty. Are you going to slice em up for end grain or stay with edge/face? WL /re-lurk

\de-lurk Hello! German (generally) kitchen knife sharpening question: Many German knives swell right at the choil creating a ricasso and finger guard. On previously, poorly, sharpened knives, this area if often taller than most of the knife. If a chef's choice or similar was used, not...

One more.... ...Me as well