Search results

Has anyone used the ikazuchi gyuto from JKI? I'm definitely interested in this but was wondering about maintenance on a knife that has a carbon steel core? https://www.japaneseknifeimports.com/products/ikazuchi-210mm-stainless-clad-blue-super-wa-gyuto

Hi, Looking for a new knife! Do you guys have any recommendations for me? LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you...