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With plenty of choices out there im still a bit uncertain but I do have some things in mind to help limit the search for the knife for me. So far I am thinking for sure a 240mm Gyuto (50/50 or left handed friendly grind) with a pronounced belly, VG-10 stainless or something similar to that, as...

LOCATION Viva Las Vegas! (U.S) KNIFE TYPE What type of knife(s) are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Santokus, gyuto, chukabochos, cleavers, etc. Are you right or left handed? Lefty Are you interested...