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I've got a few knives that could probably use some minor thinning- a carbon ZKramer and a Gesshin Uraku santoku. Both knives were probably a tad too thick OOTB, and now both have been sharpened fully twice, and touched up on a 6k stone periodically. I'm generally happy with the performance of...

So I bought an Old Hickory knife on eBay for $10 and it needs some work (which is good since I bought it for practice purposes). There's a 2-3" long low spot on the edge, right around the start of the belly about halfway up the blade. So I'll have to remove metal all the way to the tip of the...

Hey everybody! Long time listener/first time caller situation here- I’ve been snooping around this forum to learn about knives for a little over a year now, and I’m hoping I can draw from the incredible knowledge base here to help inform my next knife purchase. I'm not a professional, but...