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Thanks a lot everyone! I ended up with the 240mm Masakage Yuki special edition. I felt that it is lighter and more balanced than the normal one. The Yoshikane is a great knife but a bit too heavy for me. Thanks again!

Thanks Chinacats! Thanks Elpescador! Dusty, do you think it's worth to spend more money on Yoshikane since Hiromoto AS is somewhat cheaper? :) ChiliPepper, thanks a lot for your comment! Yah I was looking into knife sharpening too but I'm somewhat worried that I might ruin my knives...

Do you think the Yoshikane will be much better than Hiromoto AS? I'm now debating whether hand-forged knives are better than factory-made knives to the point that we can notice or not. Thanks for your input!

Hi Everyone! So glad I've found this place and you guys. I've been overwhelmed by so many choices of kitchen knives in the knife world! So, I really need everyone's help in recommending me some good knifes for my needs. Thank you everyone so much in advance! What type of knife(s) do you...