So for years I had my eye on two old knives that have been in my grandparents house as far I I can remember Im sure one was a wedding present so it safe to say 70 years ? Give or take?
It had been sharpened bay my grandfather to the point were it totally lost its shape (no chef or knife...
Hi knife loving community!
Ive just start a new job in university kitchen so the food preparation levels are high and I'm finding my current collection it's cutting it in one particular section ROOT VEG (Butternut Squash Celeriac etc). I don't own a Chef knife/gyuto so I am using my Global...
