I have been doing some reading but I am still a bit confused about what I need to sharpen my tojiro knives. I am really not looking to spend a lot and need to keep it as cheap as possible.
It seems like I just need a whetstone like the king 1/6k or something similar and I've read that I can...
I am looking for an all purpose knife for below $100 usd or so for uses at home. I was going to go with a Wusthof Ikon classic but I have read that Japanese knives is sharper and holds an edge longer which is two things I really want in a knife. I'd like for it to be at least rust resistant. I...
