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Anyone one out there has one to spare? Thks!

Hi all, am here to seek some advise from some of you veterans so here it goes. I am 24 this year and am working for 5 years in the kitchen now. At my current place, I am the unspoken No.2, my post is just a CDP, however due to high staff turnover my place never got a proper Sous Chef, the...

I'm Brian from Singapore, I have been looking around the forums for a few months, only joined as a member about a month back. Am hoping to hear some suggestions on getting a workhorse (one that can take abuse) & a "fine" work gyuto for a lefty. That's right 2 gyutos. Preferred length would...

Hi all, Recently, over the past 1 1/2 years I have a growing addiction with knives. This is what I started out with: [/URL] Picture from top to bottom: Zwiling Twin Pollux Cleaver Geisser 240mm (My first knife when I bought while I was still in school 6 years ago) Zwiling Twin...

Good Day, I'm Brian from Singapore. Hope to learn more from you guys in this forum.

Good Day All, I'm Brian from Singapore. I have a few questions to ask, so please pardon me: 1) Besides chuboknives, are there other websites that provide international free shipping/affordable shipping? 2)I'm looking forward to buy a Honesuki online, however there are too many brands to...