Hi,
I am looking to purchase a German chef knife. I have looked at all the biggest players in the market and they all seem to have both the full bolster and half bolster options (see image below). I know the pro's and cons of each type of knife. I feel that the half bolster has more upside...
Hi Guys,
I am looking to get your opinions on the best kitchen chef knife BOLSTER. Images would also be awesome. I am looking to purchase a Japanese Damascus Chef Knife.
Thanks,
Al
