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  1. A

    Finished Mourning Old Accomplice - Recommending a Gyuto to a Hobby Cook

    Cant seem to find any of the FH series there.
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    Finished Mourning Old Accomplice - Recommending a Gyuto to a Hobby Cook

    I would have loved to do so if i werent leagues away in Møre og Romsdal :/. I definitely like the shop, if contact between customer and owner is as close as i suspect i might get it sent as a gift (customs prices here are insane). StevenStefano, why the Gesshin Uraku among all the other ones...
  3. A

    Finished Mourning Old Accomplice - Recommending a Gyuto to a Hobby Cook

    Thank you, though all i did was read and follow the stickies. I'd feel a bit more comfortable with something sturdy and inflexible when it comes to the main knife and after reading on the carbon steel and patina, do you feel there is much difference between stainless and semi-stainless?
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    Finished Mourning Old Accomplice - Recommending a Gyuto to a Hobby Cook

    double post
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    Finished Mourning Old Accomplice - Recommending a Gyuto to a Hobby Cook

    Hello, new guy here! I'm a Norwegian student and hobby cook. A few months ago i quite stupidly decided to test my primary knife's back against a pork bone *cringe*. I was unenthusiastically introduced to the inner anatomy of my favorite molybdenum-vanadium knife. Cheap though it may have been...
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