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    Good two stone combo for work

    Hi everybody, I need your help to find a very cood two stone set which I can use at work for my knifes. (Japanese restaurant) I feel that I am getting fairly good at sharpening double and single bavel knives. So far I have been using the stones we have at work. A 3000/6000 stone of unknown...
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    Sujihiki & Gyuto 270mm wanted

    Hi everyone. I just started working professionally in a Japanese restaurant and I want to become a sushi chef. I will be in Japan soon and I want to use the opportunity to get some new knives. I asked my teacher for advise on what kind of knife I should add to my inventory first and he told...
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