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Thats awesome. You're a self-enabler, and I had nothing to do with it.

This is interesting. I recall reading something about zdp189 being a new super steel. http://www.**************.com/ko24gyzd.html Would you buy this for 700? At this price, fit and finish becomes quite important for me and from the picture on CKTG, I can't say I'm very overly...

As an aside, the actual knife has a really attractive profile and it looks quite well finished from the picture.

Damn tristan, that's a tragic story.

This thread is a fascinating read. I recently bought an it knife - a Konosuke HD. We shall see if it falls out of favor in a few years. Before this I bought a commonly recommended 'budget' knife, a fujiwara carbon,which i still think is an excellent deal. The only issue, which isn't that big...

Thanks for the review. That is one highly patinated cladding, which i think looks pretty good. Im surprised that these aren't more popular because they seem like a decent deal at less than 250. If only koki got them made a little thinner.

Those are some beautiful knives.

If they'r dead set on sending you, its not so bad. I'm sure you will learn some valuable stuff and hopefully get some good job placements. Btw if you'r working overseas you can defer reservist, just fyi.

I too think custom knives are not overprice, considering the time it takes to make one.

To the op, what temp did u cook the chicken to? Looks juicy.

I don't think it makes financial sense to go to culinary school. There's a thread about it here http://www.kitchenknifeforums.com/showthread.php?488-culinary-schools-under-fire. From the cordon bleu site, assuming you want to study overseas (in Australia) the course you're interested in costs...

I have a mac, and a pc. Variety is the spice of life.

Alright, I'm pulling the trigger. Pics to follow in a weeks time.

I'm about to pull the trigger on a Sakai Yusuke 240mm white #2 gyuto and a JCK KAGAYAKI Aogami Super Custom Damascus Wa petty. Any last minute advice/suggestions so I don't end up with buyers remorse? I'm looking for a laser and apparently the sakai yusuke is quite a good deal. And I want...

Finally, a thread where I can contribute. Here are some pictures I just took of my Fujiwara 210 gyuto. The key is having good lighting. I'm using a nikon sb28 flash, with a westcott shoot through umbrella. The big surface of the umbrella gives nice soft light, which makes the knife...

Do we have any Australian members here? I'm going to check in some knives on my trip to Australia. Will Australian customs have an issue with this?

Had a bad experience with metalmaster recently. I paid for EMS were not sent promptly, nor was there any communication from the seller. I did not even get a tracking number until threatening him with a paypal dispute 3 weeks after purchase. I would advice staying away from him.

Close up of that edge looks pretty horrendous.

Try soaking it in coke. It was recommended on KF and apparently works wonders. http://www.knifeforums.com/forums/showtopic.php?tid/900376/

Well said Salty. I have to agree with you there. I don't have an agenda in this discussion because i've never owned or handled any of the knives involved in the thread. However, if i was in the market for one, i would want all the information thats available here. The whole point of a knife...