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  1. S

    Japanese knife recommendation

    Thanks for the answers, guys. To clarify, I like seafood, I just don't cook it much :) I think I'll look for the smallest utility / petty knife I can find, so that it's sufficiently different from my chef's knife. I don't imagine you know any good knife stores in Osaka (or Kyoto)?
  2. S

    Japanese knife recommendation

    Hello, I currently own a chef's knife that I like. I'm going to Japan and want to buy a knife that would compliment the chef's knife and am unsure of which type to get. It seems many types are for specific, usually fish-related scenarios, but I don't eat much fish. I originally thought to get...
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