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  1. G

    Hello from Virginia

    Hi, I joined a couple months back when searching for a j. knife. The guidance received here was nice and I ended up going with a gyuto from JKI along with sharping stones and supplies from them. Thanks.
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    Japanese Knives JKI sharpening videos

    Hi, First, the videos I've watched are great. They get right to the point with no fluff and the demonstrations make it look reeeeal easy. Thanks for these. Does anyone know why these videos (on YouTube) do not play with audio in Chrome but other non-JKI do? The JKI videos do play with...
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    I'm planning on moving to freehand. OK to keep EP Stone Leveling Kit for flattening?

    Hello. I want to start sharpening by freehand and wanted to know if I should keep my EP Stone Leveling Kit for flattening or try to sell and get 'proper' flattening stone. Thanks.
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    210 Gyuto: Masamoto VG, MAC Pro, Gesshin, or keep it simple with Tojiro?

    Hello, I have a moderate set of calphalon knives of which I only use the 8" chef and 8" slicer and are about 12 years old. There is nothing wrong with them but looking for a change. I recently started sharpening them with an edge pro and really improved their cutting ability. Getting a...
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