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  1. G

    Best way to even out a blade.

    I wouldn't try to alter the rest of the blade to match the heel area as you'll end up removing steel further up the blade profile into a slightly thicker area which will slightly decrease the cutting efficiency of the blade. Just resharpen the heel area to the proper angle and when sharpening...
  2. G

    Sharpening French Mandoline

    I sharpened one of these French mandolines two months ago for the head chef of a nearby restaurant. I had no idea at first in how to go about it, but after removing the blade assembly I found that sharpening by hand, at the same angle as the original, was fairly easy to do using small EZE Lap...
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