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  1. M

    Cleaver

    I’m new to Kitchen Knife Forum and was hoping to get some thoughts on a descent cleaver. I own a 10” Shun Ken Onion chef’s knife, a 12” Global chef’s knife, and a 6.75” Asai Enji nakiri, all of which I love! I am looking for a cleaver of similar quality to these knives. I was thinking about...
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