Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Teriyaki Fujiwara Nakiri, Maboroshi or Nashiji

    What are the differences between the two TF series Nakiri's? I know they both use the same high heat treated W#1 steel and visually the Maboroshi has a hammered finish and a finger cut out on the blade. Is the price difference worth it compared to the Nashiji version? I have heard that there...
  2. B

    Konosuke 240 white #2 vs Masamoto KS white#2

    What are the differences between the Masamoto and Konosuke white #2 240's . I know the Masamoto is a tad heavier and longer . Other than the slight weight difference how do the two compare. Thanks Bill.
Back
Top