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ChefJimbo, Would you suggest stropping on the Suita or something higher and finer than that?

Hi Guys! Just ordered my first real Japanese kitchen knife. I'm getting the Masakage Koishi AS Gyuto 240mm. I'm a home cook and have been working with Shun knives for years. My understanding is that the grind on this new Masakage knife will be much different and therefore I will need to make...

Thanks guys! Looks like I found another rabbit hole. Between straight razors, jnats and now knives I'll probably be in divorce court by the end of the year. :lol2:

Hi Guys. Been a home cook for years now and have been working with Shun knives. I'm looking to up my game and get better quality knife. I like the looks of the Gyuto. Looking forward to your help and suggestions. Here is the questionnaire. LOCATION What country are you in? US...

Hello everyone. Just joined here. I've been working with and honing straight razors for a couple of years now and have recently been developing my knife sharpening skills. Currently, my kitchen knives consist of mostly Shun Classic knives but I'm looking to start upgrading into higher quality...