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So, I am thinking of expanding my minuscule collection of stones. I currently own a Chosera/Pro 1000 and a Rika 5000. I have practiced a bit with those stones and really enjoy working on them. The feel and feedback seems great. But Now I am going to start to sharpen my familymembers varied...

So, my wifes aunt has knife she bought in Japan in The late 90s/early 00s and, I think, has given it improper care. It shows small signs of rust on the blade, is very dull and the blade is warped near the middle. Is you sight down the edge it has an 'S' shape that deviates maybe 1/5 mm, then...

So, I'm new here. I recently got help to buy myself some sharpening stones. Now I'd appreciate some recommendations or thoughts on kitchen knives for my workplace. I work at a Waldorf kindergarten in Trondheim, Norway. We make all the meals for the children (56 kids between 1-6yrs) from...

Hi all, and thanks for the sharpening info I've been reading on this forum for the last couple of days. I am currently based in Norway, which is expensive and small, which kind of limits availability in products. Though this weekend my sister in law and her aunt will be in New York, staying...