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Is there such a Santoku blade, double bevel, doesn't matter what kind of metal, handle, etc., that has left side smooth so it feels smooth on the left finger joints and right side with some kind of hammer mark and maybe KU finish to help food peel away and at the same time feel smooth to the...

Hi All, Thank you in advance for your input. 2 quick questions... 1. I do mostly Push-Cut so, what is the better blade for me, the Santoku or the Bunka? My wife will also use the knife but her cutting style is mixed between push-cut and rocker... 2. I am considering either... Moritaka...

Hi All, nice forum! I've used a Chinese cleaver style knife for many years and since about 8 years ago, I started to use Japanese style Santoku knives starting with a Shun. We took a few trips to Japan and bought more along the way but sadly, I never really take care of my knives and they...