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I've got a mini collection of Japanese knives (2 x Watanabe (210 Gyuto, 150 Petty) 1 x Shinji Fujishita 165mm Nakiri (Blue 2)) and would like to start sharpening them myself, and get the equipment I'll need to that. I was thinking of starting with an approx 1000 grit stone and then adding...

Hello, I'm new around here, although I already have a couple of Japanese knives, Watanabe 210mm Gyuto & 150mm KU Petty, which I bought a couple of years ago. I'd now like to add to my collection and start to sharpen my own knives, so I thought I'd sign up here!