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    Choosing the right carbon santoku

    Hello there ! I am new to the forum and decided to register after reading lots of top information and reviews. I am a home cook, already enjoying an hiromoto AS Gyuto (small one, 21 cm), an Ichimonji TKC sujihiki (great!), a Fujiwara S/S nakiri (do not remind the line) and a Lion Sabatier...
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