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So, my employer knows of my knife addiction and recently offered to buy me one as a token of appreciation. A very nice offer but fraught with Shun and Miyabi pitfalls. Thankfully, they have the wherewithal to let me do the picking. Therein lies the rub... After scouring every in-stock offering...

I picked up a kalamazoo 1x42 today to do some bulk sharpening and am wondering what the best grit sequence would be quickly handling mostly crappy knives. I was thinking something like 220, 400, then leather belt... but as of yet, I zero experience from which to speak. For those of you with...

So, I have plenty of experience sharpening double bevel knives but I am a total newb when it comes to single bevels... and I just ordered a 300mm yanagiba, my first single bevel knife. I understand and feel comfortable with the mechanics of single bevel sharpening and feel confident that I'll be...

Hello! I am a northeast transplant living in GA. I've have a long history in restaurants but have been out for a while now. I've always loved knives but my addiction didn't really flare up until about 4 years ago... now, I'm hopeless. I've been active for a few years on other forums and...