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I'm a newbie sharpener looking some advice or tips on how to hold a cleaver when sharpening. I've watched a bunch of videos online on freehand sharpening but very few of them most of them involve either a petty or a gyuto. I was wondering if anyone had any advice on how to hold a cleaver...

Hello all, I've been a long time lurker at KKF, and I've finally decided to make my first post. :newhere: I'm just a home cook who has gotten into Japanese kitchen knives a few years ago. Just started learning free hand sharpening.. did not like the EP at all.. I look forward to...