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  1. Bobbin

    Chinese cleavers- lend me your knowledge.

    It looks like there is a new version of the CCK 1303 out now in stainless. Anyone tried this steel? If it's something like AEB-L, it might hold up well, but could also be a softer steel.
  2. Bobbin

    In search of the ultimate cutlery steel

    I know you're a big fan of AEB-L. I curious why it did not make the list. Is Niolox meant to be a better AEB-L replacement? Thanks!
  3. Bobbin

    Hi from San Francisco

    Thanks!
  4. Bobbin

    Hi from San Francisco

    Knife & sharpening enthusiast in San Francisco, looking forward to learning more!
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