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    Definitions: Features of Konosuke new product lines

    I have been curious about Kono's for some time, but a bit overwhelmed at all the options. This thread is great - thank you very much!
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    Show your newest knife buy

    Very nice! What other suji's were you considering, if any?
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    Finished up mirror polishing

    That turned out great! Look forward to seeing the future progress - either traditional or modern would look spectacular.
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    Cutting board - repair or toss?

    I concur. Unless you have access to a wood shop, I can't imagine this being worth the time and stress to repair it to a satisfactory level. With it being a round board, that further complicates some repair options. And if you did have a wood shop, I don't think you would need to be asking the...
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    Tsukiji Sugimoto Carbon 180mm Petty

    Thank you for the review! Did you have uses in mind when you bought it or did you just want to try out a longer petty?
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    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Beautiful dish and awesome photos - thank you for sharing!
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    Ran out of room...

    How will you be attaching it to the wall?
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    Carbon steel pan

    How have your omelettes turned out?
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    Magnetic Knife Rack--Holiday Project

    Gotcha - thanks! And did you make "columns" of magnets so that there were certain spots for knives, or because extra holding strength was needed? The reason I ask is because my current plan has a single row of magnets closely spaced apart. The idea being that I can place knives of various...
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    Magnetic Knife Rack--Holiday Project

    How did you settle on 0.120" depth - through multiple trials and errors or was it pretty straightforward?
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    Mauviel warehouse sale?

    I'm late to the discussion, but thought I would add my $0.02. I arrived around 1pm on Friday, and was among the first 15 people or so lined up. The goal of my trip was to pick up a few of the copper pieces with the cast iron handles and 2.5mm thickness (from the M'heritage 250c collection). I...
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    Nakiri technique suggestions

    Not OP, but this is great. Thank you!
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    De Buyer Prima Matera: are these prices real?!!

    Did they have you do this for purely aesthetic reasons, or is there another reason to remove copper patina?
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    What are some good serious cooking forums out there?

    Apologies for my ignorance, but what has changed?
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    Henckels 10 inch Chefs and Fujiwara 150mm petty

    Out of curiosity, what knife do you use for heavy duty tasks?
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    Mauviel Copper Cookware Collection

    Awesome pieces, Nik. I sent you an email via craigslist, so apologies for the redundancy. I would be interested in a 3qt to 3.6qt saucepan. Please PM me and we can work out details. Thank you!
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    Newbie in Boston

    Hi all. Look forward to meeting new people and learning. I'm a homecook looking to pick up some new japanese knives and improve where I can. Thanks!
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    Mauviel Copper Cookware Collection

    Hi Nik, I just sent you an email via craigslist. Thanks!
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