Search results

My parents want an australian shepherd. They are 65. It will be their first dog. At the beginings i was against. But now I visited the owner i'm pro. The owner got two female. He garanteed us that they will be adorable and obediant dog. Do you think we will have any pb with them ? What's tour...

When I made a fire tonight. I said to myself: "there must be a classier way than throwing three glowing logs into a pile of wood, you know like there is classier way to sharpen a knife than using a grinder ". So Question : How to make fire ? Is there knowledge ? Tradition ? Books ? How do Scouts...

Hi everyone. It's been awhile. Excuse my english. It's been a longtime since i'm waiting to buy a sujihiki I really need one. I'm using my mac aus8 210mm to filet big fish and i'm only using it on for this purpose (more than 2.5 kg fish) and a takamura r2 150mm for small fish as mackerel...

OMMMG ??? Jns and jinzo have the same manufacturer ??? Here we have jns red aoto and jinzo 2000. Same size !!!! Same aspect same angle !!!! ? What do you know about that guys ?

Hi everybody from France ! In my familly we use the sickle a lot but nobody ever sharpen them we only use an old horrible grinding wheel with a 80 grit or something... i heard that in the past old farmer uses small hamer and anvil only to sharpen them. I can't imagine using my stone on it. So...

Hello i'm Brieuc a young and ambitious french student. My goal is to become a chef and to grab stars. Vegetables are my favorite field. I live in Paris for my studies. I'm born in Brittany (Quimper). It will be a pleasure to learn with you about knifes and techniques. See you in this forum...