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Japanese Knives - by Tokushu Knife
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    Hi from Boston/Japan

    Hi everyone. I’ve been lurking for a little while and finally made an account. I’m a pretty good home cook and am looking to slowly upgrade my kitchen knives from a Wusthof box set to a collection of Japanese knives. I’m actually on vacation in japan now and just picked up a Gyoto and nikiri...
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    Yanagiba help

    Hi everyone. I’m new to the forum and an looking to replace my Shun pro Yanagiba with a new and improved 270 or 300mm version. What can I expect to get for 300, 400, or 600? I’m right handed, am ok with carbon steel, and will be getting the knife professionally sharpened. Sorry the...
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