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I do a lot with the isi. you can do all without cream (espumas) using gelatine (2 sheets for the 1/2 L isi). You should use the filter from isi, then all works fine. I especially like the chantilliys (made with cream). Use 400ml cream, dissolved suggar and the taste you want. F.e.: raspberry...

I know about this prejudices. But I can tell you: It's a real machine, it cuts bones like butter. It's a heavy knife. It serves to cut vegetables, meat, fruit, simply all. No problem to cut razor-thin slices, f.e. potatoes, onions, apples. It cuts parma-ham into well looking, thin slices. I...

some of my working knifes: a Glestain Gyuto 27cm chef knife, and my beautiful asai gyuto 19cm...

My name ist Mathias, professional cook. French Style. Cooking with Asai Gyuto and others, Best Regards